D20:Food, Drink, and Lodging Equipment

1Food, Drink, and Lodging

[hide][top]Food, Drink, and Lodging

[hide][top]Inn

Poor accommodations at an inn amount to a place on the floor near the hearth. Common accommodations consist of a place on a raised, heated floor, the use of a blanket and a pillow. Good accommodations consist of a small, private room with one bed, some amenities, and a covered chamber pot in the corner.

[hide][top]Meals

Poor meals might be composed of bread, baked turnips, onions, and water. Common meals might consist of bread, chicken stew, carrots, and watered-down ale or wine. Good meals might be composed of bread and pastries, beef, peas, and ale or wine.

[top]Table: Food, Drink, and Lodging
Item	Cost	Weight
Ale
- Gallon	2 sp	8 lb.
- Mug	4 cp	1 lb.
Banquet (per person)	10 gp	?
Bread, per loaf	2 cp	1/2 lb.
Cheese, hunk of	1 sp	1/2 lb.
Inn stay (per day)
- Good	2 gp	?
- Common	5 sp	?
- Poor	2 sp	?
Meals (per day)
- Good	5 sp	?
- Common	3 sp	?
- Poor	1 sp	?
Meat, chunk of	3 sp	1/2 lb.
Wine
- Common (pitcher)	2 sp	6 lb.
- Fine (bottle)	10 gp	1-1/2 lb.

[hide][top]See Also

System Reference Document -> Equipment (SRD)

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The System Reference Document is a comprehensive toolbox consisting of rules, races, classes, feats, skills, various systems, spells, magic items, and monsters compatible with the d20 System version of Dungeons & Dragons and various other roleplaying games from Wizards of the Coast.