D20:Food, Drink, and Lodging Equipment

[top]Food, Drink, and Lodging

Poor accommodations at an inn amount to a place on the floor near the hearth. Common accommodations consist of a place on a raised, heated floor, the use of a blanket and a pillow. Good accommodations consist of a small, private room with one bed, some amenities, and a covered chamber pot in the corner.
Poor meals might be composed of bread, baked turnips, onions, and water. Common meals might consist of bread, chicken stew, carrots, and watered-down ale or wine. Good meals might be composed of bread and pastries, beef, peas, and ale or wine.

[top]Table: Food, Drink, and Lodging
- Gallon2 sp8 lb.
- Mug4 cp1 lb.
Banquet (per person)10 gp?
Bread, per loaf2 cp1/2 lb.
Cheese, hunk of1 sp1/2 lb.
Inn stay (per day)
- Good2 gp?
- Common5 sp?
- Poor2 sp?
Meals (per day)
- Good5 sp?
- Common3 sp?
- Poor1 sp?
Meat, chunk of3 sp1/2 lb.
- Common (pitcher)2 sp6 lb.
- Fine (bottle)10 gp1-1/2 lb.
[top]See Also

System Reference Document -> Equipment (SRD)
This article is a D20 reference page
The System Reference Document is a comprehensive toolbox consisting of rules, races, classes, feats, skills, various systems, spells, magic items, and monsters compatible with the d20 System version of Dungeons & Dragons and various other roleplaying games from Wizards of the Coast.

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